The presentation is elegant and inviting, with the bright red lobster as the centerpiece. The steaming method also ensures that the lobster's natural sweetness is preserved, creating a perfect balance of flavors. The meat is tender and succulent, with a satisfying firmness that is complemented by the rich, savory butter. The lobster is served on a bed of fresh, garlicky drawn butter and lemon wedges, allowing you to customize your dining experience. The dish features a whole, fresh lobster, cooked to perfection through a careful steaming process that seals in its natural juices and flavors. Indulge in the Steamed Lobster at Red Lobster, a true seafood delight. The feel is luxurious and indulgent, making it the perfect choice for a special occasion or a romantic dinner. The taste is unpargettable, with a velvety smooth texture and a sweet, yet savory lobster flavor that is enhanced by the rich and creamy broth. Serve the bisque in a bowl garnished with fresh herbs and a sprinkle of paprika for added color and flavor.

Then, add in the heavy cream and lobster meat, cooking until the soup is thick and creamy. To make the bisque, start by simmering the lobster shells in a pot with vegetables and herbs to create a flavorful broth. Made with fresh lobster meat, cream, and a blend of savory spices, this dish is both rich and flavorful. Restaurant Red Lobster's Lobster Bisque is a decadent and luxurious soup that is sure to impress.

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